Monday, February 9, 2009

Spicier After 50: Boomer Cooking Ideas

Same old, same old.

Even the nicest retirement facilities hear complaints from residents who find the food flavorless.  

It appears that 50+ men especially appear to be hankering for spicier fare. Dave De Witt, the "Pope of Peppers" promises to delight your taste buds. Find out how to make your ostrich, quail or guinea fowl taste better or how to prepare fresh chiles.  You might even want to sample some of Smokin' Willie's sauces.  Maybe you'll be on your way to making your own barbecues the local attraction.     

And if you're somewhere near Albuquerque, New Mexico, at the end of February, head over to the Fiery Food and BBQ Show.  It'll blow your socks off!

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