Thursday, April 14, 2011

Think Berries For Parkinson's Disease

Those who eat foods such as berries, apples, citrus fruit and red wine may be protecting themselves from developing Parkinson's disease because they are heavy in antioxidants called flavonoids.

A 22-year old study showed that those people who consumed flavonoid-rich foods such as berries in particular were less likely to develop this devastating neurodegenerative illness.

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