The McDonalds and Wendy's commercials hit home. In one you see 3 fishermen looking into a barrel asking, "What is it?"
Fish may be yummy to some (not my daughter-in-law!) but how healthy is it really?
Omega-3 fatty acids found in fish helps improve blood pressure, keeps blood vessels healthy and reduces the risk of stroke. That's why the American Heart Association recommends that we should be eating fish like salmon and mackerel that are high in omega-3 fatty acids at least twice a week.
Most fried fish is not high in omega-3 fatty acids. The process of frying removes the fatty acids and replaces them with cooking oil.